Ability Lifts Platform Lift Specialists

Call us: (0033) 247 91 58 55
Ask for Julian or Jude Baskcomb

Olive Oil



Local Pate’s & Garlic Toast
Tomato Confit & Caramelised Onion Tartin
Salmon Tartare with Citrus Fruits
Fresh Prawn and Avocado Salad
Tartine of local cave-grown Mushrooms with a Truffle Oil dressing
Aubergine, Tomato & Mozzarella au Gratin

Main Courses

Seared Breast of Duck with a Griotte Cherry sauce served with Sauteed Rosemary Potatoes & A Fresh Seasonal Vegetable

Our Rich Beef Bourguignon served with Dauphinoise Potatoes & A Fresh Seasonal Vegetable

Tender Touraine Chicken Breast in a Lemon & Thyme jus served with Roasted Fresh Seasonal Vegetables

Succulent Filet Mignon of Touraine Pork with rich Red Wine & Shallot sauce served with Dauphinoise Potatoes & A Fresh Seasonal Vegetable

Jude’s Steak & Pepper sauce served with Herby French Fries & Garden Peas

Smoked Salmon Tagliatelle in a Chive, Lemon & Cream sauce served with A Bowl of Green Salad


A platter of selected French Cheeses



The Moulin Chef’s Trio of Desserts
Creamy, Boozy Peach Meringue
Brioche Perdu served with Strawberries & Vanilla Ice-Cream
Warm Chocolate Fondant with Fresh Cream
Fresh Fruit Tart
Traditional Vanilla Panacotta with Fruit Coulis

(For an extra 5 euros per person you may enjoy both Cheese & Dessert)

Children's Menu (Under-12)

(15 euros per child including soft drink & ice cream sundae dessert)
Spaghetti Bolognaise or Chicken & Chips & Peas or
Fish Fingers & Chips & Peas or Macaroni Cheese & Tomato Salad

Petit Dejeuner/Breakfast

(10.00 euros per person)
Café/The/Chocolat Chaud
Jus de Orange
Croissant & Baguette
Confiture de la Maison
Fruit Frais

Please let us know the evening before if you require Breakfast

Contact Details

Moulin de Boutineau
Perrusson 37600

Call us: (0033) 247 91 58 55

Email: jujubask@orange.fr

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